{"title":"Vegetables","description":null,"products":[{"product_id":"thai-basil-hung-quế","title":"泰国罗勒","description":"\u003cspan style=\"font-size: 1.4em;\"\u003e吃河粉需要用到泰国罗勒，台湾人则用它来煮蛤蜊。没有这种罗勒，河粉就不像河粉了！\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e九层塔\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e净重：1.65 盎司\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e美国产品\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"itemroot","offers":[{"title":"Default Title","offer_id":40292578328675,"sku":"","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/8549\/8723\/products\/thaibasil.jpg?v=1681584182"},{"product_id":"fresh-water-chestnuts","title":"鲜荸荠","description":"\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e营养丰富：新鲜荸荠富含必需营养素和抗氧化剂，不仅能满足您的味蕾，还能滋养您的身体，是注重健康人士的健康美味选择。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e净重：15 至 16 盎司\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e中国产品\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"itemroot","offers":[{"title":"Default Title","offer_id":41360028041315,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/8549\/8723\/files\/IMG_0967_d43d82d7-70e3-45fb-b457-1ce161d42db4.jpg?v=1709691545"},{"product_id":"nigauri-bitter-melon-suzuki-farm-1-2pc","title":"NIGAURI Bitter melon | Suzuki Farm | 1-2pc","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNigauri is one of the summer vegetables that are in the same gourd family as honeydew. Nigauri has been used in medicine in China and India since olden days. Bitter Melon was introduced to Japan in the sixteen century, but it was only recently when the vegetable gained popularity among Japanese people for its health benefits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAs the name implies, bitter melon is very bitter. Because it becomes more pungent as it ripens, nigauri is harvested young. Typically, the ones with bigger bumps in a pale color are less bitter. It is also called “Goya” and is used for Okinawa's local dishes such as “\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eGoya chanpuru.” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo prep, cut in half vertically and scoop out the seeds and guts. Cut into smaller pieces, sprinkle salt lightly, set aside for 10 to 20 minutes to remove bitterness. Rinse with water, then thoroughly drain excess water.\u003c\/span\u003e\u003c\/p\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":44517074075747,"sku":"1030","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/8549\/8723\/files\/Nigauri2.jpg?v=1787693726"},{"product_id":"nasu-eggplant-suzuki-farm-3-pc","title":"NASU Eggplant | Suzuki Farm | 3 pc","description":"\u003cp\u003eThe Japanese Eggplant, known as NASU, has a soft, tender, and melty flesh with black to dark purple skin. Compared to other eggplant varieties, it is not very big in size. It has a mild flavor that pairs well with oil, which it absorbs and retains wonderfully, transforming into a smooth texture when cooked. In Japan, it is commonly used for \"Tempura\" and \"Ohitashi\" (boiled eggplant with dressing).\u003c\/p\u003e\n\u003cp\u003eEggplant is said to be native to India and was introduced to Japan during the Nara Period (710-794), where it developed into unique varieties over time. In some regions, it is still referred to as \"Nasubi.\" As an aside, have you ever wondered why it is called an \"eggplant\"? In Southeast Asia, where eggplant is believed to have originated, egg-shaped white or green eggplants are commonly available, hence the name \"eggplant\" in English.\u003c\/p\u003e\n\u003cp\u003eAt Suzuki Farm, we offer three types of eggplants, with NASU being the most popular and a common variety of Japanese eggplant. We mostly grow NASU Eggplant from June to September, as this variety loves hot weather and sunshine, producing a lot of fruit until early fall. To ensure longevity until the late season, pruning and trimming are key factors, and we select only one fruit per branch to avoid tiring out the eggplant tree in its early stage. Mr. Suzuki, our farm founder, always says, \"Eggplant is one of the most challenging produce items, and you are a good farmer if you can grow it well.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eApprox weight of Nasu 3 pc is 0.7 lb\u003c\/span\u003e\u003c\/p\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":44517073649763,"sku":"1019","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/8549\/8723\/files\/Nasu_24.06.23_1.jpg?v=1787693727"},{"product_id":"mizuna-leaves-suzuki-farm-1-bunch","title":"MIZUNA Leaves | Suzuki Farm | 1 bunch","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e*** We use only the minimum necessary pesticides at our farm. As a result, you may see more insect bites on the vegetables during this season. But don’t worry—there’s no issue with taste or quality. In fact, they’re so delicious that even bugs can’t resist! ***\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMizuna is also called “Kyona” because it has been grown in the Kyoto area for centuries. It is one of the traditional Kyoto vegetables. Mizuna grows up to between 30 and 40 cm. Its leaves are zig-zagged like holly leaves. Mizuna is often used in salad to enjoy its mild flavor and crispy texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAt Suzuki Farm, we harvest Mizuna at the right timing so they are big and supple.\u003c\/span\u003e\u003c\/p\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":44517073616995,"sku":"1011","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/8549\/8723\/files\/s_mizuna1.jpg?v=1787693726"},{"product_id":"napa-cabbage-from-our-suppliers-1-head","title":"Napa Cabbage | From Our Suppliers | 1 head","description":"\u003cp\u003eNapa Cabbage provided by our suppliers.\u003c\/p\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":44517073748067,"sku":"2011","price":5.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/8549\/8723\/files\/Hakusai22.03.25ProductofFlorida_2.jpg?v=1787693727"},{"product_id":"komatsuna-leaves-suzuki-farm-1-bunch","title":"KOMATSUNA Leaves | Suzuki Farm | 1 bunch","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e*** We use only the minimum necessary pesticides at our farm. As a result, you may see more insect bites on the vegetables during this season. But don’t worry—there’s no issue with taste or quality. In fact, they’re so delicious that even bugs can’t resist! ***\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKomatsuna, or Japanese mustard spinach, originates in Japan and belongs to the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecabbage and mustard family. It is widely grown in Ibaraki Prefecture in Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe leaves of Komatsuna are relatively thick and round. Because Komatsuna has a very mild flavor, it is used in a variety of dishes such as miso soup, tsukemono, stir-fry, etc.\u003cbr\u003e\u003c\/p\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":44517074239587,"sku":"1010","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/8549\/8723\/files\/s_komatsuna.jpg?v=1787693726"},{"product_id":"green-shiso-leaf-ohba-perilla-suzuki-farm-20-leaves","title":"Green SHISO Leaf (OHBA, Perilla) | Suzuki Farm | 20 leaves","description":"\u003cp\u003eGreen SHISO belongs to the Perilla family and is the most well-known herb in Japan, making it an essential ingredient in Japanese cuisine. Raw SHISO leaves are commonly used as condiments to savor their unique aroma with SUSHI, and they are also used in salads, stir-fries, and deep-fried dishes. Green SHISO tempura is also incredibly delicious! In some regions, Green SHISO leaves are referred to as OHBA, which translates to \"big leaf.\" However, the term OHBA is only used to refer to the product, not the plant or seedling.\u003c\/p\u003e\n\u003cp\u003eSHISO leaves have a well-known refreshing aroma due to an essential oil composition called \"perillaldehyde.\" In addition, SHISO leaves are believed to stimulate appetite, metabolism, and perspiration, as well as serve a preservative function. As a result, SUSHI chefs utilize Green SHISO not only for color decoration and aroma but also for its preservation qualities.\u003c\/p\u003e\n\u003cp\u003eSHISO leaves have a tendency to spoil quickly, but you can extend their shelf life by wrapping them in a damp paper towel and storing them in a plastic bag. For even longer-lasting freshness, wrap each leaf individually. You may also lightly wet the SHISO leaves and store them in a plastic bag in the vegetable compartment of your refrigerator.\u003c\/p\u003e\n\u003cp\u003eAt Suzuki Farm, we cultivate Green SHISO year-round in our greenhouse. During the summer, we provide half shade to prevent the young leaves from hardening under strong sunlight. In contrast, during the winter, we utilize gas heaters to maintain temperatures between 70-80F, which the plants prefer. We strive to maintain a consistent supply of high-quality, hard-to-find fresh Green SHISO leaves throughout the year. Come and get your fresh Green SHISO leaves at Suzuki Farm!\u003c\/p\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":44517074206819,"sku":"1026","price":4.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/8549\/8723\/files\/s_ohba1.jpg?v=1787693726"},{"product_id":"myoga-ginger-suzuki-farm-1-pack","title":"MYOGA Ginger | Suzuki Farm | 1 pack","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eMyoga is a part of the ginger family. We harvest its flower buds and shoot. Enjoy the distinct aroma! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e*** Due to very beggining season, the buds are smaller and some green. But the aroma is as good as the peak season\u003c\/span\u003e\u003c\/p\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":44517074141283,"sku":"1045","price":7.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/8549\/8723\/files\/Myoga_25.09.04_5_ea3dab9d-2f4d-4d0f-a629-da79fe0ab13e.jpg?v=1787693727"},{"product_id":"white-eggplant-l-suzuki-farm-l-1-2-pc","title":"White Eggplant l Suzuki Farm l 1-2 pc","description":"\u003cp\u003e\u003cspan\u003eOur white eggplants are characterized by their \u003c\/span\u003e\u003cstrong\u003esoft texture\u003c\/strong\u003e\u003cspan\u003e that \u003cstrong\u003emelts in your mouth\u003c\/strong\u003e when heated. They have a \u003c\/span\u003e\u003cstrong\u003echeese-like texture\u003c\/strong\u003e\u003cspan\u003e, and being white eggplants, they do not transfer their color to other ingredients. After cutting, soaking them in salt water for about \u003c\/span\u003e\u003cstrong\u003e5 minutes\u003c\/strong\u003e\u003cspan\u003e will prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":44517074305123,"sku":"1106","price":6.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/8549\/8723\/files\/Shironasu24.05.26_1.jpg?v=1787693727"},{"product_id":"red-shiso-leaf-perilla-suzuki-farm-1-bunch","title":"Red SHISO Leaf (Perilla) | Suzuki Farm | 1 bunch","description":"\u003cp\u003eRed SHISO leaves have a unique aroma and reddish-purple color, with oval-shaped leaves featuring serrated edges. The natural hue of Red SHISO leaves is burgundy. Green SHISO leaves found in many Japanese restaurants are actually a variant of Red SHISO leaves.\u003c\/p\u003e\n\u003cp\u003eThe color of Red SHISO is attributed to a pigment called \"anthocyanin.\" When mixed with acid, this pigment turns bright red, making Red SHISO leaves a popular choice for adding color to pickled plums \"UMEBOSHI\" and pickled ginger \"BENI SHOGA.\" The leaves can also be salted or used for juice. To prepare, rinse the leaves thoroughly, rub them with salt, then squeeze out the excess water.\u003c\/p\u003e\n\u003cp\u003eRed SHISO is a photoperiod crop, which means that it automatically develops flower buds and blooms when daylight hours become shorter. The bloomed stem \"HANAHO\" and stems with immature seeds \"HOJISO\" are both edible and add pomposity and splendor to any dish, with their good aroma. Many top chefs use them for banquets and delicacies.\u003c\/p\u003e\n\u003cp\u003eAt Suzuki Farm, we grow Red SHISO from June to September because they prefer high temperatures. Mr. Suzuki recommends drinking SHISO juice in the summer to prevent heat fatigue. Here are some tips to make the perfect SHISO juice: 1) Use half Green SHISO and half Red SHISO to achieve a perfect balance of color and aroma, and 2) After adding your favorite sweetener, don't forget to sprinkle a little sea salt and plenty of lemon juice to enhance the flavor and deliciousness. Keep it refrigerated and serve cold!\u003c\/p\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":44517074403427,"sku":"1035","price":5.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/8549\/8723\/files\/s_akashiso2.jpg?v=1787693727"},{"product_id":"organic-maitake-mushroom-l-from-our-suppliers-1-pack-3-5-oz","title":"Organic MAITAKE Mushroom l From Our Suppliers | 1 pack (3.5 oz)","description":"\u003cspan data-mce-fragment=\"1\"\u003eMaitake offers a significant source of Vitamin D (60% RDV), Dietary fiber (11% RDV), Iron (10% RDV) and Pantothenic Acid (10% RDV). It is a key ingredient for the savory, rich flavor known as the fifth taste, “Umami”. It is also cholesterol and sodium free in addition to low in calories. \u003c\/span\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":44517074370659,"sku":"2021","price":3.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/8549\/8723\/files\/Maitake23.11.09_2.jpg?v=1787693727"},{"product_id":"yamaimo-japanese-yam-suzuki-farm-1-2-lb","title":"YAMAIMO (Japanese Yam) | Suzuki Farm | 1.2 lb","description":"\u003cp\u003eYAMAIMO is a Japanese yam, and also called as \"ICHO-IMO\" or \"YAMATO-IMO\".\u003c\/p\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":44517074436195,"sku":"1075","price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0261\/8549\/8723\/files\/IMG_4148.jpg?v=1787693727"}],"url":"https:\/\/itemroot.com\/zh-hans\/collections\/vegetables.oembed","provider":"itemroot","version":"1.0","type":"link"}