Amoy Seafood Soy Sauce is used for Cantonese steaming fish. To enhance the flavor of the fish when it is well-cooked

• No added preservatives
• Not genetically engineered soybeans
• Natural fermentation 

• Net weight: 16.9 oz (500ml)
• Brand: Amoy
  
• Product of  China

Ingredients:
soy sauce( water, soybean, salt, wheat flour)water,  sugar, salt, caramel color, yeast extract, artificial flavoring, disodium, inosinate, disodium guanylate