Vietnamese-made rice noodle is popular among other noodles.  they eat in breakfast or lunch.  the method they cook is to boil a pan of hot water, put it in the pan, and turn a slow fire for  30 minutes until the rice noodle is soft. Normally, they eat it with soups. Sometimes, it can be sauteed as well, and add some meats plus seasoning sauces on it.  it is ready to serve!

• Net weight: 32oz 
• Brand: Best Taste
  
• Product of  Vietnam

Ingredients:
Rice, salt, water