Donggu soy sauce is generally used a lot in hotels. It is mainly between light soy sauce, dark soy sauce, and seafood soy sauce, which can elevate the taste of your seafood creations with our specially formulated soy sauce, designed to complement and accentuate the delicate flavors of shrimp, fish, and other ocean treasures.

• Net weight: 16.9oz (500ml)
• Brand: Donggu -東古
  
• Product of  China

Ingredients:
water, soybean, salt, wheat flour, monosodium, glutamate, high fructose corn syrup, yeast extract, disodium inosinate and disodium guanylate, dried scallop, sodium, benzoate, potassium  sorbate, and as preservatives, sucralose contains: soybeans, wheat

Allergens:
wheat, soybean