Enjoy rich umami flavor the plant-based way with Double Golden Vegetarian Fish Sauce, expertly crafted from premium soybeans. This flavorful alternative delivers the deep, savory taste of traditional fish sauce—without any animal ingredients—making it perfect for vegetarian and vegan cooking. Ideal for stir-fries, marinades, soups, dipping sauces, and everyday seasoning, it enhances dishes with a balanced, aromatic umami that complements vegetables, tofu, noodles, and rice beautifully. 100% vegetarian, versatile, and full of flavor, Double Golden Vegetarian Fish Sauce brings authentic taste to your kitchen while supporting a plant-based lifestyle.

• Net weight: 17.6 fl oz (500 ml)
• Brand: Double Golden
  
• Product of  Vietnam

Ingredients:
 soybeans, sugar, water, sodium, benzoate (E211), potassium sorbate (E202)

Allergens:
soybean