Elevate your home-cooked meals with the bold and tangy flavors of Sichuan Fish Soup Base with Pickled Mustard Green. Perfectly blended to capture the essence of authentic Sichuan cuisine, this soup base brings a delightful combination of savory, sour, and spicy notes to your table.

• Net weight: 12.7 oz 
• Brand: Hi
  
• Product of  China

Ingredients:
pickled mustard green ( mustard green, salt, chili, ginger, rice vinegar, grain spirit, spices, citric acid, lactic acid) sauce( soybean oil ( contains TBHQ as antioxidant) radish, onion, ginger, garlic, salt, monosodium glutamate, sugar, maltodextrins, corn starch, citric acid, yeast extract, spices, disodium inosinate, disodium guanylate, flavoring , soy protein isolate, sodium erythorbate( antioxidant) potassium sorbate and sodium metabisulfite as preservatives) seasoning for fish ( corn starch, salt, white pepper) Contians: soybean, sulfites

Allergens:
soybean