Hong Jiu Xia Sauce for Twice Fried Meat
share our products to your social media
Hong Jiu Xia Sauce for Twice-Cooked Pork (Twice Fried Meat). Expertly crafted with premium chili peppers, fermented bean paste, and aromatic spices, this traditional sauce delivers the bold, savory, and slightly spicy flavor that makes Twice-Cooked Pork (Hui Guo Rou) a beloved classic. Simply stir-fry sliced pork belly with vegetables and add the sauce to create a rich, fragrant dish with deep umami flavor and a beautiful glossy finish. It's also perfect for stir-frying beef, chicken, tofu, or vegetables for a delicious twist on everyday meals.
- Net weight: 2.68 oz
-
Brand: Waipolu
- Product of China
Ingredients:
vegetable oil, bean paste, sweet bean sauce, fermented soybean, chili, Chinese prickly ash, ginger, garlic, soy sauce, sugar, salt, monosodium glutamate, spice, yeast extract, food additive (potassium sorbate)
Allergens:
soybean, wheat