Lam Sheng kee  Sour Mustard. Expertly pickled for the perfect balance of sourness and savory depth, this classic preserved vegetable brings authentic flavor to a wide variety of dishes. Crisp, aromatic, and full of character, it’s ideal for stir-fries, noodle soups, fried rice, steamed fish, and braised meats. Simply chop and add to elevate everyday recipes with a deliciously refreshing bite.

• Net weight:17.5 oz (500g)
• Brand: Tyffany 
  
• Product of  China

Ingredients:
brown mustard, water, salt, benzoic acid, sulfites

Allergens: