Lee Kum Kee Abalone and Fish Maw with Mushrooms Oyster Sauce – a luxurious twist on a classic favorite. Expertly crafted with premium oyster extract, succulent abalone, fish maw, and savory mushrooms, this sauce delivers an umami-packed depth that transforms any dish into a restaurant-quality masterpiece. Perfect for stir-fries, braised dishes, noodles, or vegetables, it enhances every bite with smooth, savory richness and a hint of ocean freshness. Convenient, flavorful, and authentically crafted, Lee Kum Kee Abalone and Fish Maw with Mushrooms Oyster Sauce brings the taste of fine dining straight to your kitchen

• Net weight: 8.1oz (230g)
• Brand: Lee Kum Kee 
  
• Product of  China 

Ingredients:
water, king oyster mushroom  slices, oyster sauce ( osyer extract ( oyster,  water, salt) sugar, water, monosodium glutamate as flavor enhancer, salt, modified corn starch, wheat flour, caramel color) abalone, dired shiitake  mushroom, dried cod fish maw, chestnut, dried whelk slice, soy sauce ( water, defatted soybeans, wheat, salt, yeast extract) modified tapioca starch, dired scallop, sugar, yeast extract.

Allergens:
Crustacean, soybeans