Lee Kum Kee Seafood Soy Sauce
Regular price
$5.99 USD
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Seafood Soy Sauce is used for Cantonese steaming fish. To enhance the flavor of the fish when it is well cooked
wheat, soybean
- Net weight: 14oz (410ml)
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Brand: Lee Kum Kee
- Made in China
Ingredients:
water, salt, sugar, soybeans, wheat flour, caramel color, yeast extract salt, disodium, inosinate, disodium guanylate
wheat, soybean