Lee Kum Kee Soup Base for Mushroom Hot Pot. Expertly crafted with a blend of premium mushrooms, this savory broth delivers deep umami flavor and a naturally aromatic taste that enhances every ingredient. Perfect for hot pot gatherings, simply add water and bring to a boil to enjoy a flavorful base for meats, seafood, tofu, and fresh vegetables. The well-balanced mushroom essence creates a hearty, satisfying soup that’s both nourishing and delicious.

• Net weight: 7 oz (198g)
• Brand: Lee Kum Kee
  
• Product of  China

Ingredients:
 corn syrup solids, water, salt, monosodium glutamate and isodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, yeast extract, sugar, natural and artificial mushroom flavor ( contains salt, natural flavor, artificial flavor , yeast extract), xanthan gum, mushroom powder, caramel color, spice. 

Allergens:
wheat, soybean