Ponzu Vinegar. This classic Japanese condiment combines a delicious balance of tangy citrus, savory umami, and gentle acidity, creating a versatile sauce that enhances both simple and gourmet meals. Perfect for dumplings, sushi, sashimi, hot pot, grilled meats, seafood, tofu, salads, and vegetables, ponzu can be used as a dipping sauce, dressing, marinade, or finishing sauce. Its refreshing citrusy flavor helps bring out the natural taste of your ingredients without overpowering them
- Net weight: 19.4 oz ml
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Brand: Kase Dashi
- Product of Japan
Ingredients:
soy sauce (water, soybeans, wheat, salt), yuzu extract, carrot puree, radish, salt, brewed vinegar, yuzu ,peel, turnip, mileet jelly, pineapple extract monososodium L - glutamate, apple pulp. distarch phosphate, bonito powder, lemon extract, caramel color, L-ascorbic acid, sodium, hydrolyzed protein ( mackerel) spice, citric acid, acetic acid, disodium 5' inosinate, disodium 5' guanylate, kelp, Japanese shiitake, mushroom extract, disodium succinate
Allergens:
fish ,(Bonito , Mackerel) soybean and wheat