Celebrate the Mid-Autumn Festival with the exquisite taste of our White Lotus Paste Low Sugar Moon Cake with Two Yolks. This traditional delicacy is crafted with a smooth, velvety white lotus paste, perfectly balanced with reduced sugar for a healthier indulgence. 

• Net weight: 21.16oz (600g)
• Brand: Xinyi 
  
• Product of  Macao

Ingredients:
sugar, lotus seed, peanut oil, water, wheat flour,  salted egg yolk, soybean oil, glucose, potassium sorbate,, potassium carbonate, citric acid

Allergens:
wheat, egg, peanut, sulfur dioxide