Lo Sui marinade is commonly used in Cantonese cuisine,  It has a unique flavor, salty, sweet, rich in layers, and uniform in color.  It is easy and convenient to use. You only need to add the Lo Sui juice to boil, and cook Hong Kong-style Lo Sui dishes such as beef, chicken wings, duck, goose, and eggs!  

• Net weight: 15.2oz (450ml)
• Brand: Amoy
  
• Product of  China

Ingredients:
water, soybean, salt, wheat flour, sugar, caramel color,  spices, wine, yeast extract,   disodium inosinate, disodium guanylate