Elevate your culinary creations with Mei Wei Jia Sweet and Sour Sauce, the perfect companion for one of China's most beloved dishes.  sauce masterfully balances sweet and tangy notes, bringing authentic flavor to your Sweet and Sour Pork. Made with a deep respect for traditional recipes, Mei Wei Jia Sweet and Sour Sauce transforms tender pork pieces into a delicious symphony of taste. Whether you're a seasoned chef or a home cook, this sauce ensures every bite is a mouthwatering journey to the heart of Chinese cuisine. Experience the authentic taste of China with Mei Wei Jia Sweet and Sour Sauce – your key to creating a classic dish that delights every palate!

Cooking Method for Sweet and Sour Pork Ribs

Prepare the Ribs: Start with 1 lb of pork ribs. Cut them into bite-sized pieces for easy cooking and serving.

Coat with Flour: Lightly coat the pork ribs with fried flour to ensure a crispy texture when deep-fried.

Deep-Fry: Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the coated pork ribs and deep-fry until they are golden brown and well done, about 5-7 minutes. Remove the ribs and drain excess oil on paper towels.

Stir-Fry with Sauce: Heat a pan over medium-high heat. Add the fried pork ribs and pour in one package of Mei Wei Jia Sweet and Sour Sauce. Stir-fry for about 15 seconds, ensuring the ribs are well coated with the sauce.

Serve: Transfer the sweet and sour pork ribs to a serving dish. Enjoy your deliciously tangy and crispy meal!

• Net weight: 2.39oz 
• Brand: Meu Wei Jia 
• Made in  China

Ingredients
sugar, water, vinegar, salt, tomato paste, pineapple extract juice , hydroxypropyl distarch phosphate, citric acid,  flavor essences 

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