Put one pocket of  Tean Gourmet Malaysian Traditional Chicken Curry Paste with a chicken, and rub over it. Slice two potatoes and put it into a wok to fry it for 5 minutes. Then, add 250 to 500 ml of water and heat it for another 15 minutes, finally, put two cups of milk  or coconut milk.  it is ready to serve.

• Net weight: 7 oz 
• Brand: Tean Gourment
• Product of  Malaysia
  

Ingredients:
onion, soya oil, garlic, chili, sugar, salt, curry powder, lemongrass, galangal, turmeric, ginger, curry leaves, monosodium glutamate, cornstarch