Lee Kum Kee Cantonese Cuisine Spicy Garlic Egg Plant Sauce
Regular price
$1.99 USD
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Transform your cooking and ignite your taste buds with the bold flavors of the Spicy Garlic Eggplant Sauce. Elevate your culinary creations to new heights and experience the thrill of gourmet cooking in your own kitchen. Try it today and unleash the deliciousness!
wheat, soybean,
- Net weight: 1.8 oz
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Brand: Lee Kum Kee
- Made in China
Ingredients:
fermented soybean paste ( water , salt, soybeans, wheat flour) sugar, salted chili peppers( chilli peppers, salt) high fructose corn syrup, water, oyster sauce ( water, sugar, salt, oyster extract ( oysters, water, salt) modified corn starch, caramel color) tomato paste, salt, modified corn starch , dehydrated garlic, soybean oil, spices, lactic acid, disodium 5' insosinate and disodium 5' guanylae as flavor enhancers
wheat, soybean,