The method to use this paste: put an appropriate amount of oil in the pan, and the heat is almost  60% hot, add meats and fry on low heat until the surface changes color. Then, add a tablespoon of Chu Hou Paste sauce and fry for a while, then add an appropriate amount of water, cover, and bring to a boil over medium heat. Finally, cook until the soup is almost dry, add a little salt to taste, and mix well. It is ready to serve.

• Net weight: 8.5 oz (240g)
• Brand: Lee Kum Kee
  
• Product of  China

Ingredients:
 fermented soybean paste( water, salt, soybeans, wheat flour) , sugar, water, caramel color, white fermented bean curd ( water, soybean, salt, molasses spirit)  sesame paste, yeast extract, soybean oil, salt, ginger, modified corn starch, dried garlic, spices.