Normally, specific cuisines need crystal sugar to make the dish that a chef like, Thus, it is a big help for an Asian chef. On the other hand, it also adds a heavenly touch to bake goods and desserts. Sprinkle it over pastries, cookies, and cakes for a beautiful, sparkling finish. Its fine texture blends seamlessly into your recipes, ensuring a harmonious balance of sweetness. 

• Net weight: 14 oz 
• Brand: New South
  
• Product of  China

Ingredients:
Sucrose, water