Sichuan chili seasoning is one of the good choices to have a quick Chinese dish in minutes.   put oil into the pan, add the contents of a seasoning bag, and fry it over low heat until fragrance. add water 800 g of water when the water is boiling. put the meat into it and cook for 3 to 5 minutes. It is ready to serve

• Net weight: 198 oz 
• Brand: Teway food
  
• Product of  China

Ingredients:
 chili, broad bean, wheatmeal, salt, water, cooking wine, garlic,  Sichuan pepper, rapeseed oil,  ginger, Monosodium glutamate, soybeans,  citric acid, green pepper, rattan pepper oil, corn oil, pea starch, white pepper , sesame