vegan like to have this bean curd stick in their dishes. it is needed to make a good taste and substitute for meat in  Chinese vegetarians. It can be used for a variety of cooking in Asian restaurants 

• Net weight: 14 oz 
• Brand: Xiang Ju
  
• Product of  China

Ingredients:
Soybean, water, trisodium, orthophosphate, sodium dithionite